Published in Great Lakes by Design: Food culture

June 3, 2019

Heather Greene discusses the inspiration for and design features of the bon COOK headquarters and studio, located in a suburb of Detroit

 

The bon COOK headquarters artfully juxtaposes a state-of-the-art chef’s kitchen with dining and entertaining spaces integrated with flexible workspaces reminiscent of urban co-working environments. From its reimagined studio, bon COOK is also a showcase for dining and lounge spaces. It accommodates workshops and cooking classes and provides a work environment for up to 25 people.
 
This article has been reprinted with permission from Great Lakes by Design. 

 

Previous Article
How can we build smart cities of the future?
How can we build smart cities of the future?

We have the technology and the knowledge to build smart cities for people—it’s time we put them into action

Next Article
Trading Spaces: Expanding design experiences
Trading Spaces: Expanding design experiences

An interior designer from Stantec’s Miami offices shares lessons learned from his experience on a nationall...

THE STANTEC DESIGN QUARTERLY: Thoughts, Trends, Innovation

DISCOVER